Tom Seiter and Jocelyn Nestell started Rhode Ilin Ice Cream™ in 2008 with the goal of creating the freshest ice cream possible using ingredients that are grown locally by our extraordinary RI-area farmers. Our ice cream has become a major hit since then, and we have been working vigorously toward making our ice cream available to all Rhode Islanders any day of the year.

Our mission has led us to partner with a local dairy farmer to build a brand new ice cream production facility on his farm. We anticipate being able to produce ice cream from this facility by mid- to late-summer 2010. Once this occurs, we will begin distributing our ice cream to many retail outlets throughout the state for your enjoyment. Keep posted for more exact dates on this venture as the summer goes on.